Las Lick Jerk Sauce...

Has all the flavour of our traditional Jerk Seasoning and has been refined with the addition of tomatoes and molasses to add depth and sweetness to balance the heat. This sauce can be used as a marinade for seasoning, as a cooking sauce for stews and casseroles or as a table sauce to add that moreish kick.

SIZES AVAILABLE:

  • 5oz / 150ml

TIP

  • Add a few drops of Las Lick into your Sunday roast gravy and take it up to the next level !

TESTIMONIALS

I have tried all the Jerk Sauces on the Market and i can truly state with great integrity that WalkersWood is iniquely the best it\'s just absolutely amazing and it should be everyone's ultimate choice!!
By: Devon Simpsom

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FEATURED RECIPE

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Las Lick Jerk Snapper

INGREDIENTS

DIRECTIONS

  • Wash fish fillets with lime juice then rub with Las Lick Jerk Sauce
  • Place fish in centre of aluminum foil square
  • Add butter and fold into a tight pocket
  • Cook for 10-12 minutes over med/high heat (375°f) on your grill or in your oven.


INGREDIENTS

Water, Tomatoes, Cane Sugar, Cane Vinegar, Salt, Molasses, Scotch Bonnet Peppers, Garlic Powder, Thyme, All Spice, Black Pepper, Cinnamon, Nutmeg, Citric Acid, Potassium Sorbate (preservative)

NUTRITIONAL FACTS

SERVING SIZE: 1 TBS / 15ml
SERVINGS PER: 10

AMOUNTS PER SERVING
CALORIES: 5
CALORIES FROM FAT: 0
TOTAL FAT: 0G (0% DV)
SODIUM: 230mg (10% DV)
TOTAL CARBOHYDRATE: 3G (1% DV)
PROTEIN: 0G
VITAMIN C: 2% DV

PERCENTAGE DAILY VALUES (DV) ARE BASED ON A 2000 CALORIE DIET

 Walkerswodd Las Lick Jerk Sauce




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