Flash Grilled Jerk Chicken with Spicy Sorrel Relish

Serves: 6

Pound breasts with mallet or large bottle until thin. Rub in Jerk seasoning and leave to marinate, refrigerated, for at least an hour.

Spicy Sorrel Relish

Cooking Instructions:

• Heat butter and oil in pan and sauté onions & garlic until soft.
• Add a dash of salt to season then the red wine. Simmer until liquid is reduced by half, then add Sorrel Chutney and simmer for 5 more minutes.
• Add orange zest just before removing from heat.
  
• Heat oil in grill pan and brown the chicken, about 3 minutes on each side, until cooked through. Serve chicken immediately with the sorrel relish.
• Serve as an entrée or this chicken & relish also makes a great wrap or pita sandwich..