Coconut Rundown Vegetable
| 1kg |
Mixed veg. ( carrots, courgettes, green beans, cauliflower, cabbage, pac choy etc.)
|
| 180ml |
Walkerswood Coconut Rundown Sauce |
| 1 cube |
Vegetable stock |
| 1 tbsp |
Parsley, chopped |
| |
Water for steaming |
Method:
- Cut vegetables into bite sized pieces.
- Dissolve stock cube in boiling water and steam vegetables lightly. Drain.
- Warm together with Rundown Sauce, sprinkle with parsley & serve!
- Serves: 4
|
 |
