Coconut Rundown Chicken with
Wine
A delicate dish, simple and quite suitable for dinner.
| 2 |
Chicken breasts
|
| 6 oz/180ml |
Walkerswood Coconut Rundown Sauce |
| 1/4 cup |
White wine |
| 3 oz/90g |
Pineapple chunks (optional) |
| 2 tbs. |
Cream |
| |
Fresh Cilantro, chopped |
Method:
- Cube chicken breasts and season with garlic, thyme and salt to taste. Saute for 5 minutes.
- Add pineapple.
- Deglaze pan with wine, add Coconut Rundown Sauce. Heat for 3 minutes.
- Finish by stirring in the cream then serve immediately over rice or vegetables.
- Serves 4.
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