Spicy Eggs
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Large Eggs |
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Onion |
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Sweet peppers |
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Escellion |
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Garlic |
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Tomatoes |
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Walkerswood Spicy Jerk Sauce |
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Walkerswood Scotch Bonnet Sauce |
Method
- Whip eggs in a large bowl.
- Add vegetables.
- Add Walkerswood Spicy Jerk Sauce.
- Add Walkerswood Scotch Bonnet Sauce.
- Whisk.
- Heat frying pan with melted butter..
- slowly pour ingredients into pan and evenly distribute.
- Cook over moderate heat.
Recipe Courtesy of: Terry-Ann Webb – Jones Ave, Spanish Town P.O, St. Catherine
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